CASTLE FOOD & WINE WORKSHOP - SEPT 15-22, 2019

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CASTLE FOOD & WINE WORKSHOP - SEPT 15-22, 2019

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CASTLE WINE WORKSHOP (WSET 1)- This is a four-day (five night) residential course held in a beautifully restored medieval Tuscan castle at Castello di Potentino. 

Learn the essentials about wine with a special focus on the wines of Italy, following the globally recognised WSET approach. Eat simple meals in the dining room of the castle prepared using locally sourced ingredients and vegetables from Potentino's vegetable garden- celebrate the end of the course with a meal at Il Silene, cooked by Michelin-starred local chef Roberto Rossi. 

Participate in morning food and wine pairing workshops. 

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DETAILS

Learn the essentials about wine (with a special focus on the wines of Italy), following the globally recognized WSET approach during a four or eight night stay at the beautiful medieval Tuscan castle, Castello di Potentino.

The Level 1 WSET course teaches the student the fundamentals so they leave the castle clear about what wines they like and how to verbalise that preference...plus other essentials such as - How wine is made, What are the "Noble" grape varieties, How to select a wine off a wine list, How to corectly serve and store wine and How to spot a faulty wine.

To take the WSET Level 2 course, Level 1 is not obligatory. A willingness to know more about wine and taste a LOT of it is all that is required. At Level 2 'Place' takes precedence, the student will look at where the Noble Grapes grow best (in Champagne, Barolo, Rioja and many more) and what factors contribute to making these grapes grow so beautifully...and why those wines might have a higher price tag. We also get involved this year, in the grape harvest and the pressing of the grapes.
 
Plus eat fabulous food and participate in morning food and wine pairing workshops and afternoon Masterclasses on cheesemaking, olive oil tasting or Tuscan pork butchery.
 
Enjoy optional yoga classes and morning hikes amongst ancient olive groves looking over Monte Amiata – Tuscany’s Mount Olympus…and return home with a wine qualification.

  • The course will be led by Decanter Italian wine writer and VIA Italian Wine Ambassador, Emily O’Hare - previously Head Sommelier and Wine Buyer at The River Café.


 

LOCATION

Castello Potentino is set on Mount Amiata in the south of Tuscany, Castello Di Potentino is a working organic farm that produces award-winning wines and olive oil. Its grounds include a private chapel and beautiful garden.

The rooms all have different designs, some with wood beams and others with frescoes on the ceiling. Each one has antique furniture and plenty of old world charm.

A sweet breakfast of bread, jams, fruit and yogurt is served in the breakfast room each morning. The staff can arrange wine tastings and other tours around the castle and in the surrounding area.




SAMPLE ITINERARY

 Day 1

Evening
Welcome aperitivo and Wine Tasting with Charlotte Horton, Castello di Potentino’s owner and winemaker who will guide you through the castle’s award winning wines. Evening meal in the castle dining room.

 
Day 2
 
Morning
Yoga class, breakfast and the course begins, “Introduction to wine, Types and Styles and the Principal Grape Varieties” 
 
Afternoon
Lunch followed by a trip to the town of Montalcino. Free time for shopping, gelato, a glass of Brunello!
 
Evening
Brunello Tasting at a famous estate in Montalcino followed by a 4 course meal with wines:
 
Day 3
 
Morning
Yoga Class and the course continues with a food and wine workshop: “The principles of food and wine matching and the characteristics of the Noble Grape varieties.”
 
Afternoon
Time to relax before a late afternoon trip to the thermal baths of Bagno Vignoni, an ancient village in the Val d’Orcia natural park well known for its hot springs
 
Evening
Tuscan pork butchery demonstration. Learn about the essential cuts in Tuscan cooking.
BBQ on braziers in the courtyard, tasting and drinking! of wines from Chianti Classico and Montepulciano.
 
Day 4
 
Morning
Daily yoga and/or a morning hike through the vineyards to the Etruscan winemaking stones (Both optional), Brunch. Wine session “Common wine faults, service and storage”
 
Afternoon
Freetime to relax by the pool, in the castle libraries, or take a walk into nearby village of Seggiano.
 
Evening
Pasta and Risotto Masterclass with the top Vernaccia from Tuscany’s most famous white wine producing region - San Gimignano, followed by dinner in the castle dining room.
 
Day 5
 
Morning yoga and breakfast
Departure